Cook Mexican Food Tonight

More Simple Recipes for Mexican Food from
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Recipe for a Mexican dish

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Linda Symonds

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Atole (hot drink thickened with corn meal)


1/2 cup Masa Harina (corn meal)
5 cups milk
4 tablespoons brown sugar
1/2 teaspoon cinnamon or 1 stick cinnamon, finely slivered
1 teaspoon vanilla extract

Put the Masa Harina in a bowl and whisk in the milk, little
by little. Pour the milk mixture into a pot and add the brown
sugar and cinnamon. Bring to a boil and simmer for 5 minutes,
stirring constantly, to keep it from becoming lumpy.
Stir in the vanilla extract.