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INSTANTLY  start receiving the best Mexican Recipes delivered right to your InBox! Subscribe NOW! Cook Mexican Store Cook Mexican Recipes   Pass it on for a free gift! More Mexican Recipes and Tips from Mexican Food Lovers Blog Copyright© 2006 - 2007 Blue Flare Ltd.  All rights reserved    If you have ever wanted to blow somebody away with your cooking talents, then this video...MORE Celebrate the food and fun of Mexico!  The people of Mexico love to celebrate with fiestas, food, fun and music...MORE Chilaquiles 2 cups oil for frying 1/4 cup chopped onion 30 (6 inch) corn tortillas, torn into strips 6 eggs, lightly beaten 2 teaspoons salt 1 (7 oz) can Mexican Hot Salsa Sauce 1/2 cup water 1/2 cup shredded Monterey Jack cheese In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C).  Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil. Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm. Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.   Enter your search terms   Web www.cook-mexican.com Submit search form Return to Cook Mexican Recipes List

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