Home | Market Place | Cook Mexican Store | Recipes | About Us | Articles | Contact Us | Subscribe | Pass It On

INSTANTLY  start receiving the best Mexican Recipes delivered right to your InBox! Subscribe NOW! Cook Mexican Store Cook Mexican Recipes   Pass it on for a free gift! More Mexican Recipes and Tips from Mexican Food Lovers Blog Copyright© 2006 - 2007 Blue Flare Ltd.  All rights reserved    If you have ever wanted to blow somebody away with your cooking talents, then this video...MORE Celebrate the food and fun of Mexico!  The people of Mexico love to celebrate with fiestas, food, fun and music...MORE Chicken & Corn Casserole 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces 4 tablespoons chicken stock 9 (6 inch) corn tortillas, cut into strips 1 can condensed cream of chicken soup 1 can condensed cream of mushroom soup 1 cup milk 1 (16 ounce) jar or homemade salsa 1 onion, shredded 8 ounces shredded cheddar cheese In a bowl, mix canned soups, milk, salsa, and onion. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.   Enter your search terms   Web www.cook-mexican.com Submit search form Return to Cook Mexican Recipes List

Home | Market Place | Cook Mexican Store | Recipes | About Us | Articles | Contact Us | Subscribe | Pass It On