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Rompope


A creamy drink similar to eggnog. Rum flavours this wonderful holiday drink.

6 cups milk
1 1/2 cups sugar
8 egg yolks
1/3 cup blanched almonds
1/2 cinnamon stick
1/2 cup to 1 cup premium rum

Simmer milk and sugar until mixture is hot, but not burning.
Process the almonds in a food processor until a paste forms.
Whisk the paste into the milk mixture and let it cool.
Beat the egg yolks until creamy, and slowly add in the milk
mixture a little at a time, continually mixing slowly.

Mix in the rum and serve chilled.



 

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