Rompope  A creamy drink similar to eggnog. Rum flavours this wonderful holiday drink. 6 cups milk 1 1/2 cups sugar 8 egg yolks 1/3 cup blanched almonds 1/2 cinnamon stick 1/2 cup to 1 cup premium rum Simmer milk and sugar until mixture is hot, but not burning. Process the almonds in a food processor until a paste forms. Whisk the paste into the milk mixture and let it cool. Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly. Mix in the rum and serve chilled.
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