Chicken Fajitas
Juice of 1 lime
1 tablespoon garlic, chopped
Pepper to taste
Salt to taste
6 tablespoons vegetable oil
4 tablespoons chopped cilantro
2 pounds boneless, skinless chicken breasts
12 corn or flour tortillas
Toppings: (as many or as few as you like)
2 medium tomatoes, finely chopped
2 cup shredded lettuce
1 cup shredded cheese (Monterey Jack or your favourite)
1 cup fresh salsa
1 cup sour cream
1 cup guacamole
Combine lime juice, garlic, salt, pepper, oil and cilantro. Marinate
chicken covered in refrigerator for 1 hour or as long as overnight.
Remove chicken from the marinade and discard the marinade. Grill or broil
the chicken until cooked through.
Meanwhile, place tortillas on a dinner plate covered with foil and warm in
a 350°F oven for 10 minutes.
When the chicken is cooked, cut it into strips and place in bowl.
Place the toppings separate bowls.
Place the tortillas in a napkin lined basket.
Assemble the fajitas by placing chicken on warm tortillas and add desired
toppings.
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