Mexican Dressing or Dip
Makes about 2 1/2 cups
1 cup fresh cilantro leaves
3/4 cup mayonnaise
1/2 cup vegetable oil
1 can (4 oz.) chopped green chilies
1/3 cup red wine vinegar
1/2 cup cotija or feta cheese
1 clove garlic
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Place cilantro, mayonnaise, vegetable oil, diced chillies, vinegar, the
cheese, garlic, salt & pepper in food processor or blender - cover.
Process until coarsely chopped. Cover and refrigerate for 1 hour for the
flavours to merge.
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