Cook Mexican Food Tonight

Home | Mexican StoreArticles | Privacy Policy | Links


More Simple Recipes for Mexican Food from
Mexican Food Lovers Blog


Recipe for a Mexican dish

Copyright© 2006 - 2010
Linda Symonds

All rights reserved

 

 


Canned Tomato Salsa


1 large can peeled whole tomatoes
1 Jalapeno pepper
1 Serrano pepper
1 small white onion, peeled and cut into quarters
Juice of half a Lemon
Juice of half a Lime
Large bunch of fresh cilantro leaves (to taste), finely chopped
Salt to taste

Remove the seeds and veins from the peppers if desired. Leaving them in will make the salsa hotter.

Place peppers and onion in a food chopper or blender. Pulse until the peppers and onion are chopped into small pieces but do not puree.

Add canned tomatoes, lemon and lime juice to the food processor. Process again, in quick pulses just until tomatoes are broken up. Stir between every few pulses.

Remove salsa mixture from the food processor. Stir in finely chopped cilantro and salt to taste.


 

 



Home | Mexican StoreArticles | Privacy Policy | Links