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INSTANTLY  start receiving the best Mexican Recipes delivered right to your InBox! Subscribe NOW! Cook Mexican Store Cook Mexican Recipes   Pass it on for a free gift! More Mexican Recipes and Tips from Mexican Food Lovers Blog Copyright© 2006 - 2007 Blue Flare Ltd.  All rights reserved    If you have ever wanted to blow somebody away with your cooking talents, then this video...MORE Celebrate the food and fun of Mexico!  The people of Mexico love to celebrate with fiestas, food, fun and music...MORE Canned Tomato Salsa 1 large can peeled whole tomatoes 1 Jalapeno pepper 1 Serrano pepper 1 small white onion, peeled and cut into quarters Juice of half a Lemon Juice of half a Lime Large bunch of fresh cilantro leaves (to taste), finely chopped Salt to taste Remove the seeds and veins from the peppers if desired. Leaving them in will make the salsa hotter. Place peppers and onion in a food chopper or blender. Pulse until the peppers and onion are chopped into small pieces but do not puree. Add canned tomatoes, lemon and lime juice to the food processor. Process again, in quick pulses just until tomatoes are broken up. Stir between every few pulses. Remove salsa mixture from the food processor. Stir in finely chopped cilantro and salt to taste. Enter your search terms   Web www.cook-mexican.com Submit search form Return to Cook Mexican Recipes List

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