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Frozen Cherry
Margarita

2 lemon slices
salt
1 1/2 oz tequila
1 oz maraschino liqueur
1 oz lemon juice
6 maraschino cherries
1 cup crushed ice

Lay the salt out on flat saucer or plate.

Rub the outside rim of a margarita glass with 1 lemon slice and roll the outside of the glass rim in the salt.

Combine the tequila, maraschino liqueur and lemon juice with ice in blender and blend until smooth. Immediately pour into prepared glass.

Garnish with lemon slice. Serve immediately.

Makes 1 drink.
 

 

 

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