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More Simple Recipes for Mexican Food from
Mexican Food Lovers Blog


Recipe for a Mexican dish

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Linda Symonds

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Toreador

2 oz tequila
1 oz dark creme de cocao
2 oz heavy cream
handful of ice cubes
sprinkle of cocoa powder for garnish

Mix all ingredients except cocoa powder in a shaker with ice. Shake well and strain into a margarita glass. Garnish with a sprinkle of cocoa powder.
 

 

 

 



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