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INSTANTLY  start receiving the best Mexican Recipes delivered right to your InBox! Subscribe NOW! Cook Mexican Store Cook Mexican Recipes   Pass it on for a free gift! More Mexican Recipes and Tips from Mexican Food Lovers Blog Copyright© 2006 - 2007 Blue Flare Ltd.  All rights reserved    If you have ever wanted to blow somebody away with your cooking talents, then this video...MORE Celebrate the food and fun of Mexico!  The people of Mexico love to celebrate with fiestas, food, fun and music...MORE Mexican Hot Chocolate 2 ounces dark baking chocolate or dark chocolate bar 2 cups milk 1 cup heavy cream 1/2 cup granulated sugar 1 tsp cinnamon powder 1 egg (lightly beaten) Chop or break the chocolate into small pieces. In a heavy bottom sauce pan, mix chocolate, milk, cream, sugar and cinnamon together with a wire whisk. Whisk over medium heat until the mixture is steaming but do not boil. When milk mixture is steaming, take a tablespoon of the hot milk mixture and add to the lightly beaten egg in a small bowl and stir quickly. Repeat 2 more times with more hot milk mixture. Slowly add beaten egg to the chocolate mixture stirring quickly with a wire whisk. Stir for 1 minute more or until mixture begins to thicken slightly. Pour into mugs and serve immediately.    Enter your search terms   Web www.cook-mexican.com Submit search form Return to Cook Mexican Recipes List

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