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INSTANTLY  start receiving the best Mexican Recipes delivered right to your InBox! Subscribe NOW! Cook Mexican Store Cook Mexican Recipes   Pass it on for a free gift! More Mexican Recipes and Tips from Mexican Food Lovers Blog Copyright© 2006 - 2007 Blue Flare Ltd.  All rights reserved    If you have ever wanted to blow somebody away with your cooking talents, then this video...MORE Celebrate the food and fun of Mexico!  The people of Mexico love to celebrate with fiestas, food, fun and music...MORE Camarones a la Diabla (Shrimp) 1 1/2 to 2 pounds of shrimp, peeled and deveined 1 tablespoon oil 6 plum or Roma tomatoes, chopped 1/2 small onion, chopped 2 clove garlic, minced 1 can (7 oz) chipotle peppers in adobo sauce, chopped Heat oil in a large skillet. Mix together the tomatoes, onion, garlic and chipotles with adobo sauce. Add the above mixture to the oil in the skillet and cook for about 10 minutes. Add enough water to make the sauce like a gravy and bring back to simmering point. Add shrimp and cook for about 2 minutes. Do not overcook shrimp. Enter your search terms   Web www.cook-mexican.com Submit search form Return to Cook Mexican Recipes List

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