Camarones a la Diabla (Shrimp) 1 1/2 to 2 pounds of shrimp, peeled and deveined 1 tablespoon oil 6 plum or Roma tomatoes, chopped 1/2 small onion, chopped 2 clove garlic, minced 1 can (7 oz) chipotle peppers in adobo sauce  , choppedHeat oil in a large skillet. Mix together the tomatoes, onion, garlic and chipotles with adobo sauce. Add the above mixture to the oil in the skillet and cook for about 10 minutes. Add enough water to make the sauce like a gravy and bring back to simmering point. Add shrimp and cook for about 2 minutes. Do not overcook shrimp.
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