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Recipe for a Mexican dish

Copyright© 2006 - 2010
Linda Symonds

All rights reserved

 

 


Fresh Fruit Sangria


2 fresh peaches, peeled and sliced, or 2 cups frozen unsweetened peach slices, thawed
1 cup sliced strawberries or frozen unsweetened whole strawberries, thawed
1 orange, halved and thinly sliced
1 lime, sliced
4 cups bottle carbonated water (club soda), chilled
2 cups dry white wine, chilled
1/2 cup orange juice, chilled
1/2 cup cranberry juice, chilled

Directions

Place peach slices, strawberries, orange slices, and lemon or lime slices in a 3-quart pitcher.

Pour carbonated water over fruit; add wine, orange juice, and cranberry juice. Stir gently to combine.

To serve, ladle some of the fruit into glasses; ladle wine mixture over fruit.

Makes 14 (6-ounce) servings.



 

 



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