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Pico de Gallo (Salsa)


4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
1 1/2 teaspoons finely chopped fresh cilantro
juice of 1/2 a lime
salt and pepper, to taste

Combine all ingredients and let stand for 1/2 hour before serving.  Serve in an attractive serving dish with tortilla chips.



 

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