Cook Mexican Food Tonight

More Simple Recipes for Mexican Food from
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Recipe for a Mexican dish

Copyright© 2006 - 2010
Linda Symonds

All rights reserved

 

 


Pico de Gallo (Salsa)


4 plum tomatoes, seeded and chopped
1/2 cup finely chopped onion
2 fresh chile peppers, mild or hot, seeded and finely chopped
1 1/2 teaspoons finely chopped fresh cilantro
juice of 1/2 a lime
salt and pepper, to taste

Combine all ingredients and let stand for 1/2 hour before serving.  Serve in an attractive serving dish with tortilla chips.



 

 



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