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Recipe for a Mexican dish

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Linda Symonds

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Mexican Restaurant Style Queso


1 lb white American cheese (from the deli is best), shredded
1 cup milk
Pickled jalapenos, to taste, chopped
2 tbsp liquid from jalapenos jar

In a double boiler heat milk. Add shredded cheese to the milk a
little a time, stirring constantly.

When milk and cheese are mixed well add the jalapenos along with the liquid from the jalapeno jar.

Stir to mix well.




 

 



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