Easy Cheese
Enchiladas
This recipe is from our
Cook Mexican video
8 corn tortillas
2 1/4 cups grated Monterey Jack cheese
2 cups salsa (use your favorite prepared salsa)
2 tbsp vegetable oil
Heat the oil in a non-stick skillet. Add tortillas to the pan, one at a
time, and heat for about a minute on each side - to soften. Set aside on
paper towel until all the tortillas have been heated.
Place about 1/4 cup of cheese along the centre of each tortilla and roll
up the tortillas. Place rolled tortillas in the skillet, seam side down,
and pour salsa over the tortillas. Sprinkle any remaining cheese over the
enchiladas.
Cover the skillet and heat for 5 minutes over medium heat until cheese is
melted.
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