One of our favourite non alcohol snow cone syrup recipes. A Raspado is like a snow cone but is usually made from freshly shaved ice. Since most of us don't have the ability to shave ice for desserts, this orange mango raspado recipe has been modified for the modern kitchen. 1/2 cup fresh orange juice
concentrate In a medium sauce pan, bring sugar and water to a simmer. Cool and then add orange juice concentrate. Puree syrup and mango in blender until smooth. Strain and pour mixture into a freezer proof dish. Place mixture in freezer and freeze until set but not too hard. To serve, scrape the mixture with a spoon or heavy ice cream scoop and place in dessert dishes. Top with sweetened condensed milk if desired. If Raspado is frozen too hard to
scrape, leave in the fridge to thaw for a few hours.
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