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More Simple Recipes for Mexican Food from Mexican Food Lovers Blog Recipe for a Mexican dish Copyright© 2006 - 2010 Linda Symonds All rights reserved     Fajita Seasoning Mix Mix the fajita seasoning mix and store in an air tight container. Use one tablespoon per 1/2 pound of meat when making fajitas. 4 tsp sugar 8 tsp dried Mexican oregano 2 tsp cayenne pepper 4 tsp cinnamon powder Mix all ingredients together and store in an air tight container. To use, mix 1 tbsp of the mixture per 1/2 pound of chicken, pork or beef (sliced) along with the juice and zest from one lime and allow to marinate for 1/2 hour before cooking. Enter your search terms   Web www.cook-mexican.com Submit search form

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